Mexico Oxom - Espresso

Summary

Coffee from Los Altos de Chiapas, Mexico, produced by the Ejido Sibactel community in a region farmed by Tseltal indigenous communities using traditional polyculture shade systems. Varieties Typica, Bourbon and Caturra grown at 1300-1500 masl. Washed process: cherries floated, double fermented (24 hours dry in cherry, then 24 hours wet), pulped and dried on patios for 20-24 days. Fruity cup with high sweetness, medium acidity and balance; flavours of blackcurrant, dark chocolate and treacle.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Los Altos de Chiapas

Producer

Ejido Sibactel community

Altitude

1300 - 1500 m.a.s.l

Variety

Bourbon, Caturra, Typica

Notes

Blackcurrant, Molasses, Dark Chocolate

The roaster

Lucid Coffee Roasters

Lucid Coffee Roasters is a specialty coffee roaster based in Belfast, UK, built on transparency and making great coffee accessible to everyone. They work direc…