
Lucid Coffee Roasters
Colombia Popayan Decaf
OriginColombia
ProcessWashed
Summary
A washed decaf coffee from the Cauca region of Colombia, produced by small holder farmers in the Popayan reserve. Grown at 1700-2000 masl on volcanic ash soil. Varieties include Caturra, Castillo, and Colombia. Processed using the sugar cane decaffeination method (ethyl acetate) after a washed process. Tasting notes include caramel, nutmeg, and mandarin with a smooth, sweet profile and medium acidity.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileEspresso
DecaffeinatedYes — Sugarcane EA
ProducerSmall Holder Farmers
Altitude1700 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesCaramel, Nutmeg, Mandarin
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