
Loutsa Torréfacteur
Italian Roast Ristretto
OriginEthiopia, Peru, Nicaragua, Indonesia
Roast levelDark
Summary
A blend of specialty Arabica coffees from Nicaragua, Peru, Ethiopia, and Indonesia, roasted in the Italian tradition. This espresso-focused coffee offers notes of dark chocolate, brown caramel, molasses, and almond. Grown at 2400m altitude. Organic certified.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude2400 m.a.s.l
NotesCaramel, Molasses, Almond, Dark Chocolate
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