Italian Roast Ristretto
Italian Roast Ristretto
Loutsa Torréfacteur

Italian Roast Ristretto

OriginEthiopia, Peru, Nicaragua, Indonesia
Roast levelDark

Summary

A blend of specialty Arabica coffees from Nicaragua, Peru, Ethiopia, and Indonesia, roasted in the Italian tradition. This espresso-focused coffee offers notes of dark chocolate, brown caramel, molasses, and almond. Grown at 2400m altitude. Organic certified.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude2400 m.a.s.l
NotesCaramel, Molasses, Almond, Dark Chocolate

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The roaster

Loutsa Torréfacteur
Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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