Italian Roast BIO
Italian Roast BIO
Loutsa Torréfacteur

Italian Roast Bio

OriginEthiopia, Peru, Nicaragua, Indonesia
Roast levelDark

Summary

A blend of organic Arabica coffees from Nicaragua, Peru, Ethiopia, and Indonesia, roasted in an Italian style dark roast. Presented in capsules (10 per box) for espresso or ristretto preparation. Flavour profile includes dark chocolate, brown caramel, molasses, and almond.

AI-assisted description, based on roaster & cupping data.
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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
NotesCaramel, Molasses, Almond, Dark Chocolate

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The roaster

Loutsa Torréfacteur
Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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