Habtamu
OriginEthiopia
ProcessNatural

Summary

Habtamu is a single-origin Ethiopian coffee from the Wallaga region, produced by Habtamu, a multi-generational coffee farming family. Grown at 2400m altitude, this Heirloom variety coffee is processed using the Natural method. It offers a vibrant and fruity profile with notes of raspberry, white peach, jasmine, passion fruit, and blueberry. Available in capsules.

AI-assisted description, based on roaster & cupping data.
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Details

FormatCapsule
DecaffeinatedNo
ProducerHabtamu
Altitude2400 m.a.s.l
VarietyHeirloom
NotesRaspberry, Peach, Passion Fruit, Blueberry, Jasmine

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The roaster

Loutsa Torréfacteur
Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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