Habtamu

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

A single-origin organic specialty coffee from Ethiopia. Produced by Habtamu (Mustafa Mohamed Ali) on the Choche plantation in the Gomma highlands. The coffee is grown at 2400m altitude using Heirloom varieties and processed using the Natural method. It offers a flavour profile of raspberry, white peach, jasmine, passion fruit, and blueberry, with a delicate acidity and natural sweetness. Available as whole beans for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerHabtamu

Altitude2400 m.a.s.l

VarietyHeirloom

NotesRaspberry, Peach, Passion Fruit, Blueberry, Jasmine

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The roaster

Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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