Fazenda Rio

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

A specialty coffee from Brazil's Sul de Minas region in Minas Gerais state, produced at the Rio Brilhante plantation. Grown at 1150m altitude, this 100% Arabica coffee uses Red and Yellow Catuai varieties processed using the Natural method. It offers a balanced, gourmet profile with notes of dark chocolate, almond, caramel, hazelnut and vanilla, with a sweet, chocolatey character and no acidity. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerRio Brilhante

Altitude1150 m.a.s.l

VarietyYellow Catuai, Red Catuai

NotesCaramel, Vanilla, Almond, Hazelnut, Dark Chocolate

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The roaster

Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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