Loutsa Torréfacteur
El Fuego#6
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Honey
Summary
EL FUEGO#6 is a micro-lot coffee from Costa Rica, produced by Fernando Cordero on the El Alumbre de Tarrazú farm in collaboration with the Cordillera del Fuego micro-mill. Grown at 1400m altitude, this coffee undergoes a honey anaerobic fermentation process. Flavour notes include cinnamon, grapefruit, cocoa beans, raisin, and blackberry. Suitable for both espresso and filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fernando Cordero
- Altitude
- 1400 m.a.s.l
- Notes
- Cocoa, Raisin, Grapefruit, Blackberry, Cinnamon
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The roaster
Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor…
AI-assisted description, based on roaster & cupping data.
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