EL FUEGO#6
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Honey

Summary

EL FUEGO#6 is a micro-lot coffee from Costa Rica, produced by Fernando Cordero on the El Alumbre de Tarrazú farm in collaboration with the Cordillera del Fuego micro-mill. Grown at 1400m altitude, this coffee undergoes a honey anaerobic fermentation process. Flavour notes include cinnamon, grapefruit, cocoa beans, raisin, and blackberry. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFernando Cordero
Altitude1400 m.a.s.l
NotesCocoa, Raisin, Grapefruit, Blackberry, Cinnamon

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The roaster

Loutsa Torréfacteur
Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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