Chelchele
OriginEthiopia
Roast levelLight
ProcessNatural

Summary

Chelchele is a limited edition single-origin coffee from the Yirgacheffe highlands in Gedeb, Ethiopia. Produced by EDN Ethiopian Coffee from small family farms, the coffee cherries are hand-picked and naturally processed with sun drying on African beds for 15-20 days at altitudes between 1900-2300 meters. The Heirloom varieties produce a bright, complex cup with tasting notes of grapefruit, strawberry, bergamot, jasmine, and honey.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
EDN Ethiopian Coffee
Altitude
1900 - 2300 m.a.s.l
Variety
Heirloom
Notes
Grapefruit, Bergamot, Honey, Jasmine, Strawberry

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The roaster

Loutsa Torréfacteur
Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor…

AI-assisted description, based on roaster & cupping data.

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