Chelchele
OriginEthiopia
Roast levelLight
ProcessNatural

Summary

Chelchele is a limited edition single-origin coffee from the Yirgacheffe highlands in Gedeb, Ethiopia. Produced by EDN Ethiopian Coffee from small family farms, the coffee cherries are hand-picked and naturally processed with sun drying on African beds for 15-20 days at altitudes between 1900-2300 meters. The Heirloom varieties produce a bright, complex cup with tasting notes of grapefruit, strawberry, bergamot, jasmine, and honey.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEDN Ethiopian Coffee
Altitude1900 - 2300 m.a.s.l
VarietyHeirloom
NotesGrapefruit, Bergamot, Honey, Jasmine, Strawberry

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The roaster

Loutsa Torréfacteur
Loutsa Torréfacteur

Loutsa Torréfacteur is a French specialty coffee roaster that roasts 100% Arabica single origins light and to order, chasing zero bitterness and maximum flavor. They source standout lots from Ethiopia (Yirgacheffe Chelchele), Colombia (Geisha), Brazil (Peaberry), and Costa Rica, rotating limited editions and grand cru selections alongside their core lineup. Roasts are gentle and made-to-order for peak freshness. They run hands-on ateliers in Paris and Lyon — espresso calibration, latte art, cupping sessions — and offer subscriptions for those who want a steady flow. No over-roasting, no burnt notes. Just clean, aromatic coffee that respects both the bean and the person growing it.

AI-assisted description, based on roaster & cupping data.

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