Icatu
Summary
A single-origin espresso coffee from Brazil's Fortaleza de Minas region, grown on Chapadão Farm by producer Sebastião Curimbaba. Made from the Icatu variety and processed using the pulped natural method, it offers a rich, creamy body with intense chocolate notes reminiscent of half-baked cookies, and develops sweet caramel ice cream flavours as it cools.
Espresso
- Coffee in
- 19 g
- Coffee out
- 41 g
- Time
- 30 s
- Temperature
- 91.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Sebastião Curimbaba
- Altitude
- 1200 m.a.s.l
- Variety
- Icatu
- Notes
- Caramel, Cookie, Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
More from LF Coffee
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .