Diima Chelbesa
Summary
Single-origin Ethiopian coffee from the Yirgacheffe region, sourced from smallholder farms around the Gedeb Chelbesa station. Heirloom varieties grown at 1925–2110 masl are processed using an anaerobic natural method. The cup offers sweet blueberry, rich macaron and vanilla sweetness with a juicy cranberry note on the finish, combining depth and clarity. Light roast with a heavier body, suitable as a straight espresso or with milk.
Espresso
- Coffee in
- 19 g
- Coffee out
- 41 g
- Time
- 30 s
- Temperature
- 91.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87.75
- Producer
- Gedeb Chelbesa station
- Altitude
- 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Cranberry, Vanilla, Blueberry
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The roaster
LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
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