La P'tite Cerise
Burundi Shikankoni Lave
OriginBurundi
ProcessWashed
Summary
A washed micro-lot from Burundi, produced by smallholders from the Shikankoni hill in the Kayanza province. Grown at 1450–1750 meters above sea level, this Arabica of the Bourbon Mayaguez 139 variety is fully washed and dried on raised beds for about 20 days. In the cup it offers green and lemon notes with a soft honey sweetness and a biscuit finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 84.25
- Producer
- Smallholders from the Shikankoni hill
- Altitude
- 1450 - 1750 m.a.s.l
- Variety
- Bourbon Mayaguez 139
- Notes
- Lemon, Biscuit, Honey
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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