La Compagnie du Café
Kiboko
OriginBurundi
ProcessWashed
Summary
Kiboko is a single-origin coffee from the Kayanza region of Burundi, produced by independent farmer Salum at his Shembati washing station, 100% traceable. It is an Arabica Red Bourbon grown at 1,700 m, washed and dried on African beds under shade. The cup offers chocolate, pear, vanilla and fresh tobacco, with lemon, red berries, chocolate and almond on the nose, and a full body with floral, mandarin and citrus notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kayanza
- Producer
- Salum
- Altitude
- 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Lemon, Pear, Mandarin, Chocolate, Vanilla, Floral, Almond, Tobacco
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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