La Cabra
Potosi Natural
OriginColombia
Roast levelLight
ProcessNatural
Summary
Potosi Natural is a Colombian coffee from Café Granja La Esperanza, grown in the Valle del Cauca region at 1800 masl. It features the San Juan varietal, a hybrid of Bourbon and Pacamara created by CGLE. The coffee is processed using a natural method with a long 40-hour in-cherry fermentation in open temperature-controlled tanks, followed by slow mechanical drying. The cup profile offers soft fruit and cacao notes, with rich sweetness balanced by a crisp and juicy acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Valle del Cauca
- Producer
- Café Granja La Esperanza
- Altitude
- 1800 m.a.s.l
- Variety
- San Juan
- Notes
- Cocoa, Sweet, Berry, Citrus
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The roaster
La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees…
AI-assisted description, based on roaster & cupping data.
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