Potosi Natural

OriginColombia

Roast levelLight

ProcessNatural

Summary

Potosi Natural is a Colombian coffee from Café Granja La Esperanza, grown in the Valle del Cauca region at 1800 masl. It features the San Juan varietal, a hybrid of Bourbon and Pacamara created by CGLE. The coffee is processed using a natural method with a long 40-hour in-cherry fermentation in open temperature-controlled tanks, followed by slow mechanical drying. The cup profile offers soft fruit and cacao notes, with rich sweetness balanced by a crisp and juicy acidity.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCafé Granja La Esperanza

Altitude1800 m.a.s.l

VarietySan Juan

NotesCocoa, Sweet, Berry, Citrus

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The roaster

La Cabra

La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees—seasonal highlights and rare microlots that rotate regularly. Their Profiles subscription lets you dial in a flavor preference, from Terra's soft chocolate to Luna's aromatic fruit. They also offer single-serve brew bags, brew courses, meticulous brew guides, and a stoneware collaboration with K.H. Würtz. It's Nordic precision without the stiffness—coffee culture that's serious about flavor but never takes itself too seriously.

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