Las Flores De Cafe

Summary

A washed Guatemalan coffee from the Huehuetenango region, produced by smallholders in the San Antonio Huista micro-region at 1650 masl. Varieties Caturra, Catuai and Bourbon. Long, slow fermentations of around 40 hours in the cool, humid highlands give a crisp and sweet expression with notes of ripe red berries, sweet dark chocolate and raisins. Roasted light for all brew methods, both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Huehuetenango

Producer

Huehue smallholders

Altitude

1650 m.a.s.l

Variety

Catuai, Bourbon, Caturra

Notes

Raisin, Chocolate

The roaster

La Cabra

La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees…