Luna

OriginEthiopia, Honduras

Roast levelLight

ProcessWashed

Summary

Luna is a blend of two washed lots from Ethiopia and Honduras. The Ethiopian component (Danche, Chelbesa, Yirgacheffe) offers a deep sweetness reminiscent of tinned peaches with jasmine and citrus top notes. The Honduran component (Sagastume family, Santa Barbara) is a washed Parainema coffee with crisp citrus aromas, caramel, and redcurrant notes. Roasted lightly and suitable for both filter and espresso. The profile features fresh fruit, acidity, deep sweetness, and integrated structure.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyParainema

NotesCaramel, Red Currant, Peach, Jasmine

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The roaster

La Cabra

La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees—seasonal highlights and rare microlots that rotate regularly. Their Profiles subscription lets you dial in a flavor preference, from Terra's soft chocolate to Luna's aromatic fruit. They also offer single-serve brew bags, brew courses, meticulous brew guides, and a stoneware collaboration with K.H. Würtz. It's Nordic precision without the stiffness—coffee culture that's serious about flavor but never takes itself too seriously.

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