La Cabra
Alto Naranjal
OriginColombia
Roast levelLight
ProcessWashed
Summary
Alto Naranjal is a washed coffee from the Nariño region of Colombia, produced by Leonardo Loaiza on a 12-hectare farm at 2000 masl. The lot is a blend of Caturra, Colombia, and Castillo varieties, grown on a steep mountainside near Buesaco. It offers a complex profile with bright citrus, red berry acidity, and deep dried fruit sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Nariño
- Producer
- Leonardo Loaiza
- Altitude
- 2000 m.a.s.l
- Notes
- Red Fruits
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The roaster
La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees…
AI-assisted description, based on roaster & cupping data.
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