La Cabra
Arbegona
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A high-altitude natural lot from smallholder farmers around Shantawene in the Bensa district of Sidama, Ethiopia. Grown between 2000 and 2230 masl in fertile Nitisol soils under shade trees, this coffee is composed of heirloom varieties 74110 and 74112. Processed naturally and dried on raised beds, it offers a flavour profile of peach, apricot, blueberry and florals.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Guji
- Producer
- Shantawene Kebene small producers
- Altitude
- 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Peach, Floral, Blueberry
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The roaster
La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees…
AI-assisted description, based on roaster & cupping data.
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