La Cabra
La Mina
OriginColombia
Roast levelLight
ProcessHoney
Summary
La Mina is a coffee from Blanca Edilma Lopez's 2-hectare plot in Buesaco, Nariño, Colombia. Grown at 1900 masl, this Caturra varietal undergoes a honey process with a 24-hour sealed fermentation, 36-hour open tank fermentation, and 18-day drying on raised beds. The cup is bright and complex with tropical mango notes and crisp red berry acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Nariño
- Producer
- Blanca Edilma Lopez
- Altitude
- 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Mango
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The roaster
La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees…
AI-assisted description, based on roaster & cupping data.
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