El Turpial

OriginColombia

ProcessWashed

Summary

El Turpial is a washed Geisha coffee from producer Emerson Felipe Narváez in the Nariño region of Colombia, grown at over 2200 masl. The coffee undergoes a meticulous washed process with three days of cherry fermentation in sealed bags, followed by two days of fermentation after pulping before washing and drying on raised beds. It offers an intensely sweet cup with flavours of ripe grapes and citrus, and a complex bouquet of floral aromas including magnolia, orange blossom and hibiscus. Available as single serve steeped bags containing approximately 15g of pre-ground coffee.

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Details

FormatGround

DecaffeinatedNo

ProducerEmerson Felipe Narváez

Altitude2200 m.a.s.l

VarietyGeisha

NotesGrape, Orange, Hibiscus

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The roaster

La Cabra

La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees—seasonal highlights and rare microlots that rotate regularly. Their Profiles subscription lets you dial in a flavor preference, from Terra's soft chocolate to Luna's aromatic fruit. They also offer single-serve brew bags, brew courses, meticulous brew guides, and a stoneware collaboration with K.H. Würtz. It's Nordic precision without the stiffness—coffee culture that's serious about flavor but never takes itself too seriously.

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