El Oromazo
El Oromazo
La Cabra

El Oromazo

OriginColombia
Roast levelLight
ProcessWashed

Summary

El Oromazo is a washed coffee from Colombia, produced by smallholder members of CDNT (Caficultores Diferenciado del Norte del Tolima) in the Tolima region, grown at 1800 masl. Varieties include Caturra and Castillo. The coffee offers a poised balance between bright citrus and deep dried fruit sweetness, with complex notes of apple and grape.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCDNT Farmers
Altitude1800 m.a.s.l
VarietyCaturra, Castillo
NotesGrape, Apple

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The roaster

La Cabra
La Cabra

La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees—seasonal highlights and rare microlots that rotate regularly. Their Profiles subscription lets you dial in a flavor preference, from Terra's soft chocolate to Luna's aromatic fruit. They also offer single-serve brew bags, brew courses, meticulous brew guides, and a stoneware collaboration with K.H. Würtz. It's Nordic precision without the stiffness—coffee culture that's serious about flavor but never takes itself too seriously.

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