Rwanda Humure 72h

Summary

This coffee comes from eight farmers delivering to the Humure Coffee Washing Station in the Gatsibo district, eastern Province of Rwanda. The Red Bourbon variety is grown at 2000-2100 meters above sea level. The beans undergo a 72-hour dry anaerobic fermentation in sealed barrels, followed by 33 days of drying on raised beds and at least 30 days of resting. The processing is experimental natural. The light roast offers a flavour profile of red currant, wild rose, and chocolate. Recommended for filter brewing methods such as Drip, Chemex, and Aeropress.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Humure Coffee Washing Station

Altitude

2000 - 2100 m.a.s.l

Variety

Red Bourbon

Notes

Red Currant, Wild Rose, Chocolate

The roaster

Kyoto Coffee Roasters

Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…