Rwanda Humure 72h

OriginRwanda

Roast levelLight

ProcessNatural

Summary

This coffee comes from eight farmers delivering to the Humure Coffee Washing Station in the Gatsibo district, eastern Province of Rwanda. The Red Bourbon variety is grown at 2000-2100 meters above sea level. The beans undergo a 72-hour dry anaerobic fermentation in sealed barrels, followed by 33 days of drying on raised beds and at least 30 days of resting. The processing is experimental natural. The light roast offers a flavour profile of red currant, wild rose, and chocolate. Recommended for filter brewing methods such as Drip, Chemex, and Aeropress.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerHumure Coffee Washing Station

Altitude2000 - 2100 m.a.s.l

VarietyRed Bourbon

NotesRed Currant, Wild Rose, Chocolate

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The roaster

Kyoto Coffee Roasters

Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocolater, Nutsy, Cream, Italico. Single origins from Rwanda, Colombia, and Papua New Guinea sit alongside those approachable espresso blends, with their Rwanda HUMURE getting a 72-hour process for extra depth. They also run a dedicated cold brew line for when only something smooth and chilled will do. Free shipping across Poland and a loyalty program for regulars who keep coming back. A solid Polish roaster serving both everyday espresso fuel and something a little different.

AI-assisted description, based on roaster & cupping data.

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