Kyoto Suprim

OriginCosta Rica, Guatemala, Colombia, Brazil, Peru

Roast levelMedium

ProcessNatural, Washed

Summary

A blend of high-quality Arabica from Central and South America (Brazil, Costa Rica, Colombia, Peru) and high-grade Robusta from Guatemala, grown at 700-1850m altitude. Processed using Natural and Washed methods. Roasted to a medium+ level. Flavor profile of chocolate, nuts, and cocoa. Designed for espresso machines, moka pots, and french press.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude700 - 1850 m.a.s.l

NotesCocoa, Nut, Chocolate

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The roaster

Kyoto Coffee Roasters

Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocolater, Nutsy, Cream, Italico. Single origins from Rwanda, Colombia, and Papua New Guinea sit alongside those approachable espresso blends, with their Rwanda HUMURE getting a 72-hour process for extra depth. They also run a dedicated cold brew line for when only something smooth and chilled will do. Free shipping across Poland and a loyalty program for regulars who keep coming back. A solid Polish roaster serving both everyday espresso fuel and something a little different.

AI-assisted description, based on roaster & cupping data.

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