Kyoto Coffee Roasters
Kyoto Suprim
OriginCosta Rica, Guatemala, Colombia, Brazil, Peru
Roast levelMedium
ProcessNatural, Washed
Summary
A blend of high-quality Arabica from Central and South America (Brazil, Costa Rica, Colombia, Peru) and high-grade Robusta from Guatemala, grown at 700-1850m altitude. Processed using Natural and Washed methods. Roasted to a medium+ level. Flavor profile of chocolate, nuts, and cocoa. Designed for espresso machines, moka pots, and french press.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 700 - 1850 m.a.s.l
- Notes
- Cocoa, Nut, Chocolate
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The roaster
Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…
AI-assisted description, based on roaster & cupping data.
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