Kyoto Coffee Roasters
Kyoto Cream
OriginHonduras, Brazil, Peru
Roast levelMedium
ProcessPulped Natural, Washed
Summary
KYOTO Cream is a blend of organic coffee from Peru, Brazil (Santos), and Honduras. The coffee is 100% Arabica, grown at 800-2000 meters above sea level. It is processed using Pulped Natural and Washed methods, with a medium+ roast level. The sensory profile features chocolate, nuts, and red fruits, offering high chocolate sweetness with a delicate fruity acidity. Suitable for espresso machines, moka pots, French press, and pour-over methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 800 - 2000 m.a.s.l
- Notes
- Red Fruits, Nut, Chocolate
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The roaster
Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…
AI-assisted description, based on roaster & cupping data.
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