Colombia Oscar Hernandez Bourbon Pimienta
Colombia Oscar Hernandez Bourbon Pimienta
Kurasu

Colombia Oscar Hernandez Bourbon Pimienta

OriginColombia
Roast levelLight
ProcessWashed

Summary

This single origin coffee from Colombia is produced by Oscar Hernandez of Los Nogales farm in Pitalito, Huila region at an altitude of 1,870-2,000m. The variety is Bourbon Pimienta, a natural mutation of Bourbon found in Huila, processed using a washed method with thermal shock treatment. The coffee presents flavour notes of pineapple, strawberry, pear, malt, yogurt, and spicy, with a sweet, rich aroma reminiscent of malt whisky. Roasted light by Kurasu in Kyoto.

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Details

FormatBean
DecaffeinatedNo
ProducerOscar Hernandez
Altitude1870 - 2000 m.a.s.l
VarietyBourbon
NotesPear, Malt, Yogurt, Spice, Pineapple, Strawberry

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The roaster

Kurasu
Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range from light to dark, offering single origins like Colombia Nestor Lasso and Kenya Gatomboya AB alongside their beloved House Blend reborn as single-origin Fairfield. Their monthly coffee subscription explores Japanese roasters—each delivery a passport to a different producer's approach. Beyond beans, Kurasu stocks curated brewing gear (Origami, Hario, Kalita) and Kyoto-inspired tableware, reflecting a philosophy that coffee is about craft and ceremony as much as flavor. They run a cafe in Kyoto and ship worldwide, making Japanese coffee accessible wherever you brew.

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