Colombia Oscar Hernandez Bourbon Pimienta

Summary

This single origin coffee from Colombia is produced by Oscar Hernandez of Los Nogales farm in Pitalito, Huila region at an altitude of 1,870-2,000m. The variety is Bourbon Pimienta, a natural mutation of Bourbon found in Huila, processed using a washed method with thermal shock treatment. The coffee presents flavour notes of pineapple, strawberry, pear, malt, yogurt, and spicy, with a sweet, rich aroma reminiscent of malt whisky. Roasted light by Kurasu in Kyoto.

Details

Format

Bean

Decaffeinated

No

Region

Huila, Pitalito

Producer

Oscar Hernandez

Altitude

1870 - 2000 m.a.s.l

Variety

Bourbon

Notes

Pear, Malt, Yogurt, Spice, Pineapple, Strawberry

The roaster

Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range f…