
Kurasu
Colombia Oscar Hernandez Bourbon Pimienta
OriginColombia
Roast levelLight
ProcessWashed
Summary
This single origin coffee from Colombia is produced by Oscar Hernandez of Los Nogales farm in Pitalito, Huila region at an altitude of 1,870-2,000m. The variety is Bourbon Pimienta, a natural mutation of Bourbon found in Huila, processed using a washed method with thermal shock treatment. The coffee presents flavour notes of pineapple, strawberry, pear, malt, yogurt, and spicy, with a sweet, rich aroma reminiscent of malt whisky. Roasted light by Kurasu in Kyoto.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerOscar Hernandez
Altitude1870 - 2000 m.a.s.l
VarietyBourbon
NotesPear, Malt, Yogurt, Spice, Pineapple, Strawberry
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