Ethiopia Sidamo Decaf
Ethiopia Sidamo Decaf
Kurasu

Ethiopia Sidamo Decaf

OriginEthiopia
Roast levelMedium
ProcessWashed

Summary

A decaf coffee from Ethiopia's Sidamo region, processed using the Mountain Water Process by Descamex in Mexico. This coffee retains floral aromatics and stone-fruit character despite decaffeination, offering a clean and well-balanced cup. The heirloom variety beans are gently roasted to medium level to preserve origin character and minimize decaf aromas.

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Details

FormatBean
Roast profileFilter
DecaffeinatedYes — Mountain Water Process
VarietyHeirloom
NotesCaramel, Peach, Floral

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The roaster

Kurasu
Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range from light to dark, offering single origins like Colombia Nestor Lasso and Kenya Gatomboya AB alongside their beloved House Blend reborn as single-origin Fairfield. Their monthly coffee subscription explores Japanese roasters—each delivery a passport to a different producer's approach. Beyond beans, Kurasu stocks curated brewing gear (Origami, Hario, Kalita) and Kyoto-inspired tableware, reflecting a philosophy that coffee is about craft and ceremony as much as flavor. They run a cafe in Kyoto and ship worldwide, making Japanese coffee accessible wherever you brew.

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