El Salvador Don Jaime

Summary

Single-origin coffee from Finca Don Jaime in San Ignacio, Chalatenango, El Salvador, produced by Jaime Guevara at 1,400-1,500 m. The Pacas variety is processed as a Natural, with cherries dried slowly on African beds over roughly 35 days after floating to remove floaters. The cup shows floral aromas, plum-like acidity, passion fruit, prune, a gentle boiled-peanut sweetness and chocolate, with a clean fermentation character and soft texture. Roasted medium-light and served as espresso at Kurasu cafes, it also works well with milk.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

San Ignacio, Chalatenango

Producer

Jaime Guevara

Altitude

1400 - 1500 m.a.s.l

Variety

Pacas

Notes

Plum, Chocolate, Peanut, Floral, Passion Fruit, Prune

The roaster

Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range f…