Cold Brew Fairfield Dark

Summary

A Colombian single-origin dark roast coffee from the Serrania del Perija region of Santander, grown at 1,200-1,700m altitude. Processed using washed method. Varieties include Castillo, Typica, Caturra, and Colombia. Flavour profile features cherry, baked apple, roasted nuts, and dark chocolate. Designed for cold brew preparation, offering a rich and satisfying cup with dark chocolate notes and clean acidity.

Details

Format

Bean

Decaffeinated

No

Region

Serranía del Perijá, Santander

Altitude

1200 - 1700 m.a.s.l

Variety

Colombia, Caturra, Typica, Castillo

Notes

Nut, Chocolate, Cherry, Apple

The roaster

Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range f…