Colombia Alexander Montealegre
Colombia Alexander Montealegre
Kurasu

Colombia Alexander Montealegre

OriginColombia
Roast levelLight
ProcessWashed

Summary

A light roast single origin coffee from Colombia, produced by Alexander Montealegre at Finca Buena Vista in the San Agustín area of Huila, Alto Del Obispo region. Grown at 1,800m altitude, the coffee is of the SL28 and SL34 varieties and processed using a traditional fully washed method involving 24-hour cherry fermentation, 24-hour mucilage fermentation, triple washing, and drying on African beds. Flavour notes include floral, mandarin orange, baked apple, caramel, and brown sugar. This lot placed 14th at the Colombia Washed Coffee Festival.

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Details

FormatBean
DecaffeinatedNo
ProducerAlexander Montealegre
Altitude1800 m.a.s.l
VarietySL34, SL28
NotesCaramel, Mandarin, Brown Sugar, Floral, Apple

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The roaster

Kurasu
Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range from light to dark, offering single origins like Colombia Nestor Lasso and Kenya Gatomboya AB alongside their beloved House Blend reborn as single-origin Fairfield. Their monthly coffee subscription explores Japanese roasters—each delivery a passport to a different producer's approach. Beyond beans, Kurasu stocks curated brewing gear (Origami, Hario, Kalita) and Kyoto-inspired tableware, reflecting a philosophy that coffee is about craft and ceremony as much as flavor. They run a cafe in Kyoto and ship worldwide, making Japanese coffee accessible wherever you brew.

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