Kuma
Ethiopia Natural Bookkisa
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This natural-processed coffee comes from the Bookkisa area in the Shakiso district of Guji, Ethiopia. It is produced by about 30 smallholder farmers who deliver cherries to the Sawana drying station, established in 2022. The coffee is grown at 2000-2150 meters above sea level, and the varieties are Gibirinna 74110 and Serto 74112. The cup profile features notes of boysenberry, gummy worms, and lilac. The roast is described as medium light.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Guji, Shakiso
- Producer
- 30 Bookkisa farmers
- Altitude
- 2000 - 2150 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Lilac, Boysenberry, Candy
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The roaster
Kuma Coffee is a specialty coffee roaster based in Seattle, Washington, roasting since 2008. It started as one guy, Peter Mark, roasting in his garage—strictly…
AI-assisted description, based on roaster & cupping data.
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