Classic
Summary
Kuma Coffee's Classic is a house blend of in-season washed coffees from Central and South America, currently featuring 100% Honduras Proyecto Cabanás. It offers a flavor profile of caramel, chocolate, stone fruit, and honey. Roasted to a medium level, it is suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 27 s
Recommended starting point for espresso extraction.
Filter
Ratio 1:15- Time
- 3:00
Minimal agitation. Use filtered water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Caramel, Chocolate, Honey, Stone Fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kuma Coffee is a specialty coffee roaster based in Seattle, Washington, roasting since 2008. It started as one guy, Peter Mark, roasting in his garage—strictly…
More from Kuma
See all
More Honduras coffees
If you notice any incorrect information, .