Kuma
Ethiopia Gotiti
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A washed Ethiopian coffee from the Yirgacheffe region, Gedeo zone, produced by various smallholder farmers and processed at the Gotiti washing station. Heirloom varieties grown at 2000-2100 masl. Flavor notes of nectarine, bergamot, and watermelon. Roasted medium light.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90
- Region
- Yirgacheffe, Gedeo
- Producer
- Various Smallholder Producers
- Altitude
- 2000 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Nectarine, Bergamot, Watermelon
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The roaster
Kuma Coffee is a specialty coffee roaster based in Seattle, Washington, roasting since 2008. It started as one guy, Peter Mark, roasting in his garage—strictly…
AI-assisted description, based on roaster & cupping data.
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