Kuma
Decaf Ethiopia Natural Suke Quto
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A decaffeinated natural process coffee from the Guji Zone of Ethiopia, produced by Tesfaye Bekele. Grown at 1800-2000 meters above sea level, this coffee offers notes of dark chocolate, blackberry jam, and red apple. Decaffeinated by Swiss Water and packaged in Grain Pro for extended freshness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Swiss Water Process
- Cupping score
- 0
- Producer
- Tesfaye Bekele
- Altitude
- 1800 - 2000 m.a.s.l
- Notes
- Red Apple, Blackberry, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kuma Coffee is a specialty coffee roaster based in Seattle, Washington, roasting since 2008. It started as one guy, Peter Mark, roasting in his garage—strictly…
AI-assisted description, based on roaster & cupping data.
More from Kuma
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .