Kuma
Decaf Ethiopia Natural Suke Quto
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A decaffeinated natural process coffee from the Guji Zone of Ethiopia, produced by Tesfaye Bekele. Grown at 1800-2000 meters above sea level, this coffee offers notes of dark chocolate, blackberry jam, and red apple. Decaffeinated by Swiss Water and packaged in Grain Pro for extended freshness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Swiss Water Process
- Cupping score
- 0
- Region
- Guji Zone
- Producer
- Tesfaye Bekele
- Altitude
- 1800 - 2000 m.a.s.l
- Notes
- Red Apple, Blackberry, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kuma Coffee is a specialty coffee roaster based in Seattle, Washington, roasting since 2008. It started as one guy, Peter Mark, roasting in his garage—strictly…
AI-assisted description, based on roaster & cupping data.
More from Kuma
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .