Ethiopia Guji
Ethiopia Guji
Kuma

Ethiopia Guji

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Ethiopia Guji is a washed coffee from the Guji region of Ethiopia, produced by smallholder farmers. It features heirloom varieties and is grown at 2000-2100 meters above sea level. The cup offers floral aromatics, flavors of black tea, mango, and raspberry acidity, with a sweet and easy-drinking profile.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Smallholder Producers
Altitude
2000 - 2100 m.a.s.l
Variety
Heirloom
Notes
Mango, Raspberry, Black Tea, Sugar

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The roaster

Kuma
Kuma

Kuma Coffee is a specialty coffee roaster based in Seattle, Washington, roasting since 2008. It started as one guy, Peter Mark, roasting in his garage—strictly…

AI-assisted description, based on roaster & cupping data.

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