Bette Buna. Café De Etiopía.
Summary
A washed Ethiopian coffee from the Sidama region, produced by Taferi Kela and processed by Bette Buna. Grown at 1900-2100 meters above sea level, this Heirloom variety offers a classic washed Ethiopian profile with notes of blackberry, nectarine, panela, and rose. The coffee is processed with a 24-36 hour fermentation in concrete tanks, then washed and dried on raised beds for 8-15 days. Bette Buna is a community-focused company that promotes agroforestry, fair wages, and transparent supply chains.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sidama
- Producer
- Taferi Kela
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Nectarine, Brown Sugar, Blackberry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
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