Bette Buna. Café De Etiopía.

Summary

A washed Ethiopian coffee from the Sidama region, produced by Taferi Kela and processed by Bette Buna. Grown at 1900-2100 meters above sea level, this Heirloom variety offers a classic washed Ethiopian profile with notes of blackberry, nectarine, panela, and rose. The coffee is processed with a 24-36 hour fermentation in concrete tanks, then washed and dried on raised beds for 8-15 days. Bette Buna is a community-focused company that promotes agroforestry, fair wages, and transparent supply chains.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Taferi Kela

Altitude

1900 - 2100 m.a.s.l

Variety

Heirloom

Notes

Nectarine, Blackberry

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…