Bench Maji

Summary

This coffee from Ethiopia's Bench Maji forest in the Keffa region is produced by small farmers of the Kafficho community, part of the Kebir cooperative in Gesha. Grown at 1,750 meters above sea level, it is a natural process coffee with 48-hour carbonic maceration, highlighting the Gesha variety. The sensory profile features mango, passion fruit, strawberries, citrus, and jasmine. The post-harvest process involves manual selection, controlled fermentation in sealed chambers, and slow drying on raised beds under shade, preserving the coffee's delicate and complex character.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Small Farmers

Altitude

1750 m.a.s.l

Variety

Geisha

Notes

Mango, Jasmine, Strawberry

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…