Kima Coffee
Basha. Cafe De Etiopia
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A coffee from Ethiopia, produced by Bekele Butusha in the Sidama region. Grown at 2360 meters above sea level, this lot is of the 74158 variety and processed using a natural method with 7 days submerged anaerobic fermentation. The cup profile features notes of mango, pineapple, cherry, honey, and tea.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90
- Region
- Sidama
- Producer
- Bekele Butusha
- Altitude
- 2360 m.a.s.l
- Variety
- 74158
- Notes
- Mango, Pineapple, Honey, Cherry, Tea
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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