Kima Coffee
Banko Gotitti
OriginEthiopia
Roast levelMedium
ProcessCarbonic Maceration, Natural
Summary
This coffee from Ethiopia's Yirgacheffe region is produced by over 500 smallholder farmers and managed by Tracon Trading. Grown at 1,900-2,100 meters above sea level, it consists of traditional heirloom varieties. The natural process involves fermentation and drying on African beds. Flavor notes include cherries, tropical fruits, vanilla, and bergamot.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Tracon Trading
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Vanilla, Bergamot, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
More from Kima Coffee
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .