Kima Coffee
Banko Chelchele. Cafe De Etiopia
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from the Yirgacheffe region of Ethiopia, produced by EDN from smallholder farmers around the Chelchele station. Varieties 74110 and 74112, grown at 1900-2300 meters above sea level. Flavour profile includes dark chocolate, grapes, pomelo and floral notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Yirgacheffe
- Producer
- EDN
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Grape, Floral, Pomelo, Dark Chocolate
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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