Rung'eto

Summary

Single-origin Kenyan coffee from the Rung'eto Farmers Cooperative Society, grown by smallholder farmers on the slopes of Mount Kenya in Kirinyaga at 1,600–1,800 metres. Cherries are delivered to the Karimikui washing station, sorted, fermented overnight, washed and graded, then dried on raised tables for eight to fourteen days. Varieties Ruiru 11, Geisha, Batian, SL-34 and SL-28. Washed process. In the cup: juicy cassis character with honey sweetness, fudge richness and a bright touch of apricot — sweet, smooth and complex.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Kirinyaga

Producer

Smallholder farmers of the Rung'eto Farmers Cooperative Society

Altitude

1600 - 1800 m.a.s.l

Variety

SL34, Batian, SL28, Geisha, Ruiru 11

Notes

Apricot, Blackcurrant, Fudge, Honey

The roaster

Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…