Primavera
Summary
A washed regional lot from Huehuetenango, Guatemala, produced by the Primavera Family and processed at the San Antonio Huista Hub. It features Caturra, Catuai, and Bourbon varieties grown at 1,550–1,650 masl. The cup offers crisp red apple, vibrant lemon, and a smooth finish of creamy milk chocolate, delivering a clean, balanced, and fresh profile.
Espresso
- Coffee in
- 19.5 g
- Coffee out
- 45 g
- Time
- 28 s
V60
- Coffee in
- 16 g
- Water
- 250 g
- Time
- 2:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84.5
- Region
- Huehuetenango
- Producer
- Primavera Family
- Altitude
- 1550 - 1650 m.a.s.l
- Notes
- Red Apple, Lemon, Milk Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
More from Keen Coffee
More Guatemala coffees
If you notice any incorrect information, .