Liza
Summary
A vibrant Grade 1 micro-lot from Rwanda's Western Province, produced by Jean Paul at the Liza Coffee Washing Station. This Anaerobic Natural processed Red Bourbon offers a bold, fruit-forward cup with tropical intensity, featuring notes of pineapple, lemon, and nectarine. Grown at high altitudes, it showcases the experimental side of Rwandan coffee with a clean, funky profile.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 28 s
V60
- Coffee in
- 15 g
- Water
- 230 g
- Time
- 2:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Western Province
- Producer
- Jean Paul
- Altitude
- 1550 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Nectarine, Lemon, Pineapple
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The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
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