Inoi Kianderi
Summary
A washed Kenyan coffee from the Inoi Farmers’ Cooperative Society, processed at Kianderi Factory in Kirinyaga County on the slopes of Mount Kenya. Grown at 1650–1800 metres above sea level, this lot features SL28, SL34, Batian, and Ruiru 11 varieties. It offers vibrant acidity and clarity with notes of grapefruit, blackcurrant, and a savoury-sweet tomato character, showcasing a classic Kenyan profile.
Espresso
- Coffee in
- 19 g
- Coffee out
- 45 g
- Time
- 28 s
V60
- Coffee in
- 16 g
- Water
- 240 g
- Time
- 2:45
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kirinyaga County
- Producer
- Inoi Farmers’ Cooperative Society
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Grapefruit, Tomato
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The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
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