Gitesi

OriginRwanda

Roast levelLight

ProcessWashed

Summary

A washed Red Bourbon single origin coffee from the Gitesi washing station in Rwanda's Western Province, produced by Alexis and Aime Gahizi. Grown at 1750 meters above sea level. The fully washed process delivers a clean cup with notes of butter, rosehip, blackberry, and caramel, featuring a creamy sweetness and a long caramel finish. Light roast, suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 19 g
Coffee out: 45 g
Time: 28 s

Filter

Coffee in: 16 g
Water: 230 g
Time: 2:45

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Alexis and Aime Gahizi
Altitude: 1750 m.a.s.l
Variety: Red Bourbon
Notes: Caramel, Butter, Rosehip, Blackberry

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The roaster

Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…

AI-assisted description, based on roaster & cupping data.

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