
Keen Coffee
Gitesi
OriginRwanda
Roast levelLight
ProcessWashed
Summary
A washed Red Bourbon single origin coffee from the Gitesi washing station in Rwanda's Western Province, produced by Alexis and Aime Gahizi. Grown at 1750 meters above sea level. The fully washed process delivers a clean cup with notes of butter, rosehip, blackberry, and caramel, featuring a creamy sweetness and a long caramel finish. Light roast, suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAlexis and Aime Gahizi
Altitude1750 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Butter, Rosehip, Blackberry
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