Gitesi
OriginRwanda
Roast levelLight
ProcessWashed

Summary

A washed Red Bourbon single origin coffee from the Gitesi washing station in Rwanda's Western Province, produced by Alexis and Aime Gahizi. Grown at 1750 meters above sea level. The fully washed process delivers a clean cup with notes of butter, rosehip, blackberry, and caramel, featuring a creamy sweetness and a long caramel finish. Light roast, suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAlexis and Aime Gahizi
Altitude1750 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Butter, Rosehip, Blackberry

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The roaster

Keen Coffee
Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 'taste the exact GPS coordinates it came from,' a bold claim built on direct trade sourcing. They've created their own flavour wheel to help you find exactly what you're after, whether that's a bright single origin or something more experimental. Their monthly subscription delivers new flavours to explore, and you can also grab single bags or tasting boxes from their webshop. The Keen Coffee Bar in Utrecht's city centre doubles as a guided tasting room where you can experience it all firsthand. Explore, taste, repeat.

AI-assisted description, based on roaster & cupping data.

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