Kolumbia, Edwin Norena, White Honey Gesha Mossto Lactic
Kolumbia, Edwin Norena, White Honey Gesha Mossto Lactic
Kavoholik

Kolumbia, Edwin Norena, White Honey Gesha Mossto Lactic

OriginColombia
Roast levelLight
ProcessHoney, Lactic Fermentation

Summary

Light roasted 100% Arabica coffee from Colombia's Campo Hermoso farm, produced by Edwin Norena. Grown at 1650–2050 masl, this Gesha variety is processed by White Honey Mossto Lactic. Flavour profile: flowers, caramel, orange, rose, jasmine. SCA score 90. Awarded 1st place at the Brewers Cup Australia 2025 and the Brewers Cup Colombia 2025. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
90
Producer
Edwin Norena
Altitude
1650 - 2050 m.a.s.l
Variety
Geisha
Notes
Caramel, Rose, Orange, Jasmine

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The roaster

Kavoholik
Kavoholik

Kávoholik is a specialty coffee roaster based in Bratislava, Slovakia, roasting locally since 2020. What started as a small family operation with a 5-kilo roas…

AI-assisted description, based on roaster & cupping data.

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