Kavoholik
Colombia, Jairo Arcila, Peach
OriginColombia
Roast levelLight
ProcessAnaerobic, Co-Fermentation, Honey
Summary
Single-origin Colombian coffee from producer Jairo Arcila's farm Santa Monica in Quindio. Castillo variety, processed with honey and anaerobic peach co-fermentation. Light roast with tasting notes of peach, sugar cane and cocoa. SCA score 87.5.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.5
- Region
- Quindío
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Cocoa, Peach, Cane Sugar
Reviews
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The roaster
Kávoholik is a specialty coffee roaster based in Bratislava, Slovakia, roasting locally since 2020. What started as a small family operation with a 5-kilo roas…
AI-assisted description, based on roaster & cupping data.
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