Colombia, Edwin Norena, Pink Bourbon, Mossto Recirculated, Competition

OriginColombia

Roast levelLight

ProcessNatural

Summary

Single-origin Colombian coffee from producer Edwin Norena, grown on the Campo Hermoso farm at 1600–2070 meters above sea level. The Pink Bourbon variety undergoes Natural Mossto Recirculated processing. Light roast offering a flavour profile of caramel, truffle, cranberry and strawberry. SCA score 91.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 91
Producer: Edwin Norena
Altitude: 1600 - 2070 m.a.s.l
Variety: Pink Bourbon
Notes: Caramel, Cranberry, Strawberry

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The roaster

Kavoholik

Kávoholik is a specialty coffee roaster based in Bratislava, Slovakia, roasting locally since 2020. What started as a small family operation with a 5-kilo roas…

AI-assisted description, based on roaster & cupping data.

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