Kavoholik
Colombia, Edwin Norena, Bourbon Sidra, Competition
OriginColombia
Roast levelLight
ProcessHoney, Lactic Fermentation
Summary
This Colombian coffee from Edwin Norena's Campo Hermoso farm is made from the Bourbon Sidra variety. It undergoes Black Honey Mossto Lactic processing and offers a flavor profile of candy, flowers, blueberry and juice. Light roasted and intended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90
- Producer
- Edwin Norena
- Altitude
- 1600 - 2070 m.a.s.l
- Variety
- Bourbon Sidra
- Notes
- Candy, Floral, Blueberry
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The roaster
Kávoholik is a specialty coffee roaster based in Bratislava, Slovakia, roasting locally since 2020. What started as a small family operation with a 5-kilo roas…
AI-assisted description, based on roaster & cupping data.
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