Kavoholik
Kolumbia Edwin Norena, Gesha Competition Coffee
OriginColombia
Roast levelLight
ProcessExtended Fermentation, Lactic Fermentation
Summary
A light-roast 100% Arabica Gesha coffee from producer Edwin Norena's Finca Campo Hermoso in Colombia, grown at 1650-2050 masl. Processed by Mossto Lactic Ext Fermentation. Flavour profile: flower, lemongrass, juice, hibiscus. SCA score 92.5. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 92.5
- Producer
- Edwin Norena
- Altitude
- 1650 - 2050 m.a.s.l
- Variety
- Geisha
- Notes
- Lemongrass, Hibiscus
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The roaster
Kávoholik is a specialty coffee roaster based in Bratislava, Slovakia, roasting locally since 2020. What started as a small family operation with a 5-kilo roas…
AI-assisted description, based on roaster & cupping data.
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