Kavoholik
Colombia Edwin Norena Caturra Honey Gulupa Co-ferm
OriginColombia
Roast levelLight
ProcessCo-Fermentation, Honey
Summary
Single-origin Colombian coffee from producer Edwin Norena's Campo Hermoso Quindio farm, grown at 1650-1900 meters above sea level. It is 100% Arabica of the Caturra variety, processed with a honey and Gulupa Mossto co-fermentation. Light roasted for filter brewing, it presents a flavour profile of gulupa, passion fruit, cherries and candies. SCA score 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Edwin Norena
- Altitude
- 1650 - 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Candy, Cherry, Passion Fruit
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The roaster
Kávoholik is a specialty coffee roaster based in Bratislava, Slovakia, roasting locally since 2020. What started as a small family operation with a 5-kilo roas…
AI-assisted description, based on roaster & cupping data.
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